Jun 25, 2026
Beyond Food: How Mushroom Mycelium Becomes Leather, Packaging, and Buildings
Picture a Hermès handbag that grew in a tray, in the dark, in about a week. No cow. Just mushroom....
The Better Blog
8 articles
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Jun 7, 2026
What Is Ergothioneine? The Antioxidant Hiding in Your Mushrooms
There's a rare antioxidant your body can't make on its own, so you have to eat it. The richest source... -
Jun 4, 2026
Why Do Mushrooms Taste Meaty? The Science of Umami
Bite into a seared mushroom and your brain says "meat." There's no meat in sight. Here's the simple science of... -
May 19, 2026
What Is Oyster Mushroom Protein? (And Why Does It Matter)
"Mushroom meat" is trending for a reason. Oyster mushrooms bring something most plant proteins can't: real umami, meaty texture, and... -
May 6, 2026
How to Cook Plant-Based Ground Meat
Learn how to cook plant-based ground meat perfectly every time. From browning tips to seasoning tricks, get it right in... -
Mar 10, 2026
Finally, a Clean-Label Plant-Based Meat Made Right Here in Canada
Why Our Pea Protein + Oyster Mushroom Blend is the Clean-Label Meat Alternative Canadians Have Been Waiting For Target keywords:... -
Dec 15, 2025
Are Plant-Based Meat Alternatives Healthy?
Are Plant-Based Meat Alternatives Healthy? As someone who’s spent over a decade building plant-based food companies and launching 20+ products... -
Feb 24, 2025
What Makes The Better Butchers’ Mushroom Ground So Special?
What Makes The Better Butchers’ Mushroom Ground So Special? When it comes to plant-based ground products, the options can feel...
