The Better Butchers Cultivated Meat

Meat Made Better.

Slaughter-free butcher shop meats made with cultivated meat in combination with other plant-based alternative proteins & fats.

What if...

...you could have meat that was better for the environment, your health, and of course the animals?

How?

Cultivated meat, also known as lab-grown meat or cellbased meat, is a type of alternative meat that is produced by growing animal cells in a lab instead of raising animals for the purpose of food production.

Why?

Our meat doesn’t produce methane gas, require massive grazing lands or add to global CO2 counts. Instead, it offers a sustainable future to meat-lovers, and a healthy way to reduce our reliance on animal factory farms.

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A NEW KIND OF BUTCHER

We are blending old school butchery with the latest technological advancements to deliver cultivated meat products so delicious and satiating you'll think they came from your butcher down the street.

A NEW KIND OF MISSION

Our mission at The Better Butchers is to revolutionize the way we produce and consume meat by offering a healthier, more environmentally friendly, and more ethical alternative to traditional livestock farming.

Increase. Improve. Reduce.

INCREASE sustainable food production.
Cultivated meat is much more sustainable than conventional meat production. It requires fewer resources, such as land, water, and energy, and produces fewer greenhouse gas emissions.
IMPROVE human health.
Cultivated meat has the potential to be safer than conventional meat because there is no use of hormones or steroids and it can be produced in a sterile environment, reducing the risk of contamination with harmful pathogens.
REDUCE the number of deaths.
The production of conventional meat involves the killing of animals, which raises ethical concerns for many people. Cultivated meat offers a way to produce better quality meat without the need to raise and slaughter animals.