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About Us

At the Better Butchers we are crafting the next generation of plant-based products.
Clean, delicious, and healthy we use mushroom protein to craft the highest quality products. We are also researching cultivated meat technologies for future products.

We are a proudly Canadian company based out of British Columbia with team members in Victoria, Vancouver, and Denman Island.

Without further ado, Meat The Team!

 

MITCHELL SCOTT

CO-FOUNDER & CEO

  • Serial entrepreneur passionate about removing animals from the food chain and building purpose driven, better for you CPG brands.
  • Co-founded The Very Good Butchers and took them public where they were the top performing IPO (globally) of 2020.
  • Has managed high growth, disruptive food companies from product inception to North America wide rollout.

 

CELESTE TRUJILLO

CO-FOUNDER & CTO

  • BSc major in Food Science, with minor in Chemistry and Biology.
  • 20 years combined of food research, product development and manufacture.
  • Experienced in protein and fat research, plant-based dairy and meat alternatives, equipment and product design, procurement and implementation.

 

AMELIA BLANDFORD

HEAD OF PRODUCT DEVELOPMENT

  • UBC honours graduate with a double major BSc in Food & Nutritional Science.
  • 7 years experience in food quality, regulatory and product development.
  • Her product development has earned Nexty and Food Network awards for best product.