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Chorizo Plant-Based Ground: Smoky, Spiced, Award-Winning
Meet The Better Butchers Chorizo Plant-Based Ground. Real smoky heat, deep spiced flavour, and a texture that holds up in anything you throw it into. Made from oyster mushrooms and pea protein, it crumbles, browns, and cooks just like the real thing. Taco night, sorted.
🌱 Why Choose Our Chorizo
- Bold, smoky flavour: Pre-seasoned with real spices and ready to cook. No prep, no guesswork.
- Award-winning: Our Chorizo took Gold at the 2024 BC Food & Beverage Product of the Year Awards, competing against everything on the shelf, not just plant-based.
- Mushroom-powered texture and umami: Our oyster mushroom blend gives it a juicy, meaty bite that carries big flavour.
- Real, simple ingredients: A short, honest ingredient list. Nothing you can't pronounce.
🍽️ Versatile & Easy to Use
- Crumble it into tacos, burritos, and quesadillas
- Stir it through fried rice, skillet queso, or a weeknight chili
- Fold it into pasta, pizza, or a loaded breakfast hash
🌍 Better for You & the Planet
Choosing plant-based is an easy way to eat a little lighter without giving up flavour. Clean ingredients, real food, and a smoky kick that does the work for you.
Cook it, spice it up, make it yours. The Better Butchers Chorizo brings the heat to any plate.



















