Quick and Easy Vegan Spaghetti Bolognese 🍝🇮🇹

Quick & Easy Vegan Spaghetti Bolognese 🍝🇮🇹

Ingredients (serves 2–3):

• 1 pack The Better Butchers Plant Based Italian Ground

• 1 tbsp olive oil

• 1 jar (about 680 mL) tomato sauce

• 200–250 g spaghetti (or your preferred pasta)

• Optional: salt, pepper, Italian herbs, Parmesan or vegan cheese

Instructions:

1. Cook the pasta: Boil water with a pinch of salt. Cook spaghetti according to package instructions until al dente. Drain and set aside.

2. Cook the Italian Ground: Heat 1 tbsp olive oil in a pan over medium heat. Add The Better Butchers Italian Ground and cook until browned and heated through.

3. Add the sauce: Pour in the jar of tomato sauce, stir to combine, and simmer for 3–5 minutes until heated through. Season with salt, pepper, or herbs if desired.

4. Combine with spaghetti: Toss the cooked spaghetti directly in the pan with the sauce and Italian Ground, coating it evenly.

5. Serve: Plate and enjoy! Top with Parmesan or vegan cheese if desired.

Tip: Add chopped onions, garlic, or a splash of red wine for extra flavor if you want to step it up.

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