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The Better Butchers
Italian Plant Based Ground Meat
Nutrition facts label for a food product on a white background
Pappardelle pasta topped with Better Butchers plant-based Italian-style meat sauce and fresh parsley, served on a cream plate
Plant-based baked stuffed shells made with The Better Butchers Italian-style ground in marinara sauce
The Better Butchers Italian plant-based ground packaging beside a scramble bowl with peppers, spinach, black beans, and tofu
Four plant-based lahmacun flatbreads topped with The Better Butchers ground, red onion, cucumber, tomato, and parsley, served with lemon and sumac

Italian Plant Based Ground Meat

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$8.99

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Experience the heart and soul of Italy with our plant-based ground. Tailor-made for classic Italian recipes, it's the key ingredient to transform your dishes into authentic, plant-based masterpizzas (did we spell that right?) This mushroom meat is high in protein, iron, fiber, and deliciousness!

Ingredients: Water, Protein blend (pea protein, oyster mushroom), Tomato paste (tomatoes, citric acid), Sunflower oil, Parsley, Spices, Apple cider vinegar, Garlic, Mushroom extract, Chicory root powder, Salt.

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