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Italian Plant-Based Ground: Pre-Seasoned, Pasta-Ready, Made Better
Meet The Better Butchers Italian Plant-Based Ground. Pre-seasoned with herbs and spices and built to drop straight into your favourite dishes. Made from oyster mushrooms and pea protein, it crumbles, browns, and cooks just like traditional ground meat. Weeknight bolognese that doesn't sit heavy? Done.
🌱 Why Choose Our Italian
- Pre-seasoned and pasta-ready: Herbs and spices already in. Just brown it and build your dish.
- Mushroom-powered texture and umami: Our oyster mushroom blend gives it a hearty, satisfying bite.
- Real, simple ingredients: A short, honest ingredient list. Nothing you can't pronounce.
- Weeknight-fast: From pan to plate in minutes. No new skills required.
🍽️ Versatile & Easy to Use
- Stir into pasta sauces, bolognese, and lasagna
- Top a pizza or a flatbread
- Roll into meatballs or stuff into peppers
🌍 Better for You & the Planet
Choosing plant-based is an easy way to eat a little lighter without giving up flavour. Clean ingredients, real food, and a weeknight dinner the whole table will actually eat.
Brown it, sauce it, serve it. The Better Butchers Italian makes pasta night better.