Natural Plant-Based Ground – Plant-Powered, Mushroom-Based, Deliciously Versatile
Discover The Better Butchers Natural Plant-Based Ground, a premium, plant-forward alternative designed for anyone who loves rich flavour and satisfying texture. Made from real mushrooms and pea protein, it crumbles, browns, and cooks just like traditional ground meat — perfect for tacos, stir-fries, pasta sauces, casseroles, and more.
🌱 Why Choose Our Plant-Based Ground
- Clean, simple ingredients: Water, pea and mushroom protein, mushroom extract, chicory root, and a pinch of salt. No fillers, artificial flavours, or colours.
- Mushroom-powered texture & umami: Our unique oyster mushroom blend gives a juicy, meaty bite that enhances any recipe.
- High-quality plant protein: Packed with protein to keep meals hearty and satisfying.
- Allergy-conscious & gluten-free: Great for diverse diets without compromising flavour.
🍽️ Versatile & Easy to Use
- Crumbles perfectly for tacos, shepherd’s pie, and stuffed peppers
- Stir into pasta sauces or rice dishes for plant-based protein
- Bake into casseroles or savoury pies for rich flavour and texture
🌍 Better for You & the Planet
Choosing our plant-based ground supports a more sustainable food system with lower environmental impact than conventional meat. Enjoy wholesome, clean ingredients without sacrificing flavour.
Cook, crumble, and create with The Better Butchers Natural Plant-Based Ground — your versatile foundation for plant-forward meals.