4.7 | Loved by the plant-based community
BOX OF MEAT BUNDLE
17G+ OF PROTEIN
NO SOY
NO GLUTEN
NO FILLERS
Plant-based meat with as few as 5 ingredients.
Quantity
Flavours
0/6 Items Added
WHAT’S INSIDE
ITALIAN
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NATURAL
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CHORIZO
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DESCRIPTION
Meet your new kitchen staple: a box of plant-based ground made from real oyster mushrooms and pea protein that crumbles, browns, and cooks just like traditional ground meat. Inside you'll find two packs each of our three signature flavours:
Natural — your blank canvas for flavour. Versatile and ready for anything from stir-fries to meat sauces.
Italian — inspired by classic Italian cuisine and perfect for pasta sauces, lasagnas, and hearty Italian-style dishes.
Chorizo — bold, smoky, and spiced. Ideal for tacos, rice bowls, and dishes with a kick. (Our Chorizo took home Gold at the BCFB Product of the Year awards.)
Every pack is 100% plant-based and vegan, with clean, simple ingredients, no added colours, and no artificial flavours — just wholesome protein authentically seasoned with herbs and spices. Protein-rich, sustainable, and ready to drop into your favourite recipes.
HOW TO COOK
Our plant-based ground is ready to cook and behaves just like the real thing — it sautés, browns, and holds its texture beautifully.
Thaw in the fridge overnight, or cook directly from frozen.
Cook by sautéing, baking, or simmering in sauces — the texture holds up beautifully.
Use it anywhere you'd use ground meat: tacos, burritos, pasta sauces, chili, shepherd's pie, breakfast scrambles, rice bowls, burgers, and sloppy joes.
Store by freezing in the original packaging for up to 1 year.
ABOUT US
We're The Better Butchers — a proudly Canadian company crafting a tastier, planet-friendly way to eat meat. No animals, no compromise.
We use oyster mushrooms and plant protein to make butcher-shop quality ground with the taste and texture you actually want — clean, simple ingredients, authentically seasoned with herbs and spices, and never any added colours or artificial flavours. Just really good food that's better for you and better for the planet.
Made in British Columbia. Loved everywhere.
meet the “meats”
how everyone is cooking with the better butchers
LASAGNA
FLATBREAD
LAHMACUN TURKISH PIZZA
DINGLE PIES
“Love the texture & taste”
Tried this plant based meat alternative for first time and it was awesome! Love the texture and taste. As someone trying to eat more plant based foods, would definitely buy again!
— Yvonne | Verified Customer
I used the chorizo and Italian with a jar of raos marinara, garlic, fennel and oregano for the meat layer of my lasagna. It was delicious!
We all loved the different varieties. The taste and texture were amazing, and the different flavours make it easy to mix into different recipes!
I have tried the Italian and Chorizo so far. I made a Gluten-Free Taco dish and an Italian homemade pasta sauce I stewed from scratch. Both were delicious. I am on a low potassium, higher sodium limited animal meat, no sugar added, high fibre, low glycemic index, gluten-free diet due to multiple chronic health issues. I am a great cook, so the diet is rich, filling, and not difficult, except in providing a wider selection of protein. A 6-pack (2 of each) of the Better Butcher ground,plant-based. meat" alternative, equals 18 servings per month. 100g is perfect and plenty when added to the recipes I create. The Butter Butchers packs save time, and for 18 servings are roughly $3.50/meal before adding veggies, complex carbs like Quinoa or Whole-grain brown rice and spices/herbs. Even with the full recipe it's very budget-friendly. I start my day with a Sperri Chocolate organic, GF meal-replacement shake ($4.25/shake ordered in bulk), and lunch is a local 2-ingredient,Jersey milk, minimum pasteurized yogurt, berries, nut butter, and seeds.
I used the regular flavour to make vegan chili. Loved it!!! Thank you.
Trying chorizo tacos next👍🏻
Love these.