I have tried the Italian and Chorizo so far. I made a Gluten-Free Taco dish and an Italian homemade pasta sauce I stewed from scratch. Both were delicious. I am on a low potassium, higher sodium limited animal meat, no sugar added, high fibre, low glycemic index, gluten-free diet due to multiple chronic health issues. I am a great cook, so the diet is rich, filling, and not difficult, except in providing a wider selection of protein. A 6-pack (2 of each) of the Better Butcher ground,plant-based. meat" alternative, equals 18 servings per month. 100g is perfect and plenty when added to the recipes I create. The Butter Butchers packs save time, and for 18 servings are roughly $3.50/meal before adding veggies, complex carbs like Quinoa or Whole-grain brown rice and spices/herbs. Even with the full recipe it's very budget-friendly. I start my day with a Sperri Chocolate organic, GF meal-replacement shake ($4.25/shake ordered in bulk), and lunch is a local 2-ingredient,Jersey milk, minimum pasteurized yogurt, berries, nut butter, and seeds.

I used the regular flavour to make vegan chili. Loved it!!! Thank you.
Trying chorizo tacos next👍🏻

Love these.

Absolutely delicious I have tried all three and there so good. I would highly recommend them to anyone. Great flavour and great ingredients.

Upset that this was delivered without ringing the doorbell in the middle of a heat event. All spoiled!