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Why Mushrooms?

  • Mycelium production is made through biomass fermentation which leverages the fast growth and high protein content of mushroom strains to efficiently produce large quantities of protein


  • Mycelium production:

    • Uses 1% of the energy of animal production.

    • Independent of seasons and climate conditions

    • Can be made using side waste material from crop processing

    • Can use recirculated water through filtering systems


Mushrooms possess a remarkable ability to efficiently convert feedstock into food