Why Mushrooms?
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Mycelium production is made through biomass fermentation which leverages the fast growth and high protein content of mushroom strains to efficiently produce large quantities of protein
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Mycelium production:
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Uses 1% of the energy of animal production.
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Independent of seasons and climate conditions
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Can be made using side waste material from crop processing
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Can use recirculated water through filtering systems
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Mushrooms possess a remarkable ability to efficiently convert feedstock into food