What Makes The Better Butchers’ Mushroom Ground So Special?

What Makes The Better Butchers’ Mushroom Ground So Special?

When it comes to plant-based ground products, the options can feel endless—but not all are created equal. While many brands rely on soy protein, The Better Butchers’ Mushroom Ground takes a different, more flavourful approach, using the power of mushrooms to create a next-level meat alternative.

So, what exactly sets our Mushroom Ground apart from other plant-based options—and even traditional animal meats like beef, pork, and chicken? Let’s dig in.

1. Made with the Power of Mushrooms

Mushrooms aren’t just for topping pizzas—they’re a nutrient-dense, umami-packed powerhouse. Unlike many plant-based grounds that use soy or gluten as a base, our Mushroom Ground features real mushrooms as the star ingredient. This means:

✔ Deep, rich flavour—no artificial “meaty” taste needed
✔ Tender, juicy texture—without weird gums or fillers
✔ Naturally packed with nutrients like B vitamins, antioxidants, and fibre

This gives The Better Butchers’ Mushroom Ground a real-food feel, making it one of the most authentic and satisfying plant-based meats out there.

2. No Soy, No Gluten, No Worries

Many plant-based grounds rely on soy or wheat gluten for protein, which isn’t ideal for everyone. Whether you’re soy-sensitive, gluten-free, or just looking for a cleaner ingredient list, our Mushroom Ground delivers:

❌ No soy
❌ No gluten
❌ No artificial flavours or preservatives

Just real, whole-food ingredients that taste amazing and nourish your body.

3. A Clean, Short Ingredient List

Ever flipped over a package of plant-based ground meat only to find a mile-long list of ingredients you can’t pronounce? We keep it simple.

Our Mushroom Ground is made with:
✅ Real mushrooms (because nature knows best)
✅ Hearty legumes for protein and fibre
✅ Natural spices for bold, savoury flavour

No weird additives. No mystery ingredients. Just real food.

4. Cooks Like Meat, Without the Downsides

One of the biggest complaints about plant-based ground products? They don’t cook like real meat. Either they fall apart, dry out, or just feel… off.

Our Mushroom Ground sizzles, browns, and binds just like ground beef, pork, or chicken, making it incredibly easy to use in all your favourite recipes. Toss it into:

🌮 Tacos – A savoury, well-seasoned filling
🍝 Pasta sauces – Rich and hearty, just like traditional meat sauce
🥟 Dumplings – Combines well with other ingredients to make a delicious dumpling filling

5. More Sustainable Than Meat (and Other Plant-Based Options!)

Choosing plant-based meats is already a win for the environment, but The Better Butchers’ Mushroom Ground takes sustainability even further.

🌍 Lower carbon footprint – Mushrooms require far less land and water than beef or soy-based crops
🚜 Locally sourced ingredients – Supporting Canadian farmers
❌ No deforestation – Unlike soy farming, which can contribute to habitat loss

By choosing Mushroom Ground, you’re not just eating better—you’re helping the planet, too.

6. Healthier Than Animal-Based Ground Meats

Let’s compare:

With zero cholesterol, low saturated fat, and plenty of fibre, our Mushroom Ground isn’t just an alternative to meat—it’s a better alternative.

The Verdict? Mushroom Ground Wins.

Whether you’re plant-based, flexitarian, or just looking to cut back on meat, The Better Butchers’ Mushroom Ground delivers on taste, nutrition, and sustainability.

✅ Tastes incredible – Rich umami flavour that satisfies like meat
✅ Clean, simple ingredients – No soy, gluten, or additives
✅ Cooks like traditional meat – Easy swaps for all your favourite meals
✅ Better for your health & the planet – Low impact, high nutrition

Ready to make the switch? Try The Better Butchers’ plant-based Mushroom Ground today—and taste the difference for yourself! You can try all 3 of our products in our big box of meat here!